Chapter 1
Chapter 1
We chose the title "Feasibility of Mango Peel Crisps as an Alternative Product in Zamboanga City" because we want to explore whether mango peels, which are commonly considered waste, can be transformed into a marketable and potentially profitable food product.
The study will not only focus on developing the product but will also determine whether there is a potential market for mango peel crisps in Zamboanga City. We will examine the product's acceptability, production requirements, management needs, costs, possible selling price, profitability, and potential socio-economic and environmental benefits.
We believe this study is relevant because it promotes the utilization of an agricultural by-product and may provide an alternative snack product while reducing food waste. Through the feasibility study, we can determine whether producing mango peel crisps can be a practical business opportunity in Zamboanga City.
Your title, "Feasibility of Mango Peel Crisps as an Alternative Product in Zamboanga City," means that your study will determine whether mango peels-which are normally discarded-can be processed into a crispy, edible snack product and whether producing and selling that product would be practical and potentially profitable in Zamboanga City.
What each part of the title means
What each part of the title means
Feasibility - You are checking whether the product is practical and viable, not simply whether people like it. You will examine areas such as market demand, production/technical requirements, management, financial viability, and socio-economic/environmental impact.
Mango Peel Crisps - This is your proposed product. Instead of throwing away mango peels, you will process, season, and cook/dehydrate them into a crispy snack.
Alternative Product - You are presenting mango peel crisps as an alternative snack/product and as a possible way of utilizing a commonly discarded part of the fruit.
Zamboanga City - This defines the location of your target market and business feasibility study.