MODULE FOUR
MODULE FOUR
Transportation, Accommodation and Food and Beverage Sectors
Learning Objectives:
Learning Objectives:
At the end of this chapter, the students should be able to:
One. Explain the historical development of transportation, accommodation, and food and beverage sectors in the tourism industry.
Two. Identify and describe the different modes of transportation and their importance in facilitating tourist travel.
Three. Differentiate the various types of accommodation establishments and their services.
4. Classify the different types of restaurants and food and beverage outlets based on service style and function.
Five. Explain the roles and interrelationship of hotels, airlines, and catering services within the tourism system.
Six. Analyze the overall contribution of transportation, accommodation, and food and beverage sectors to the growth and development of the tourism industry.