Module Three Gram Positive Rods and Filaments Lesson one a Corynebacterium and Eubacterium
Differentiation of the Corynebacteria
Differentiation of bacteria in the Corynebacteria renale group
Identification criteria for isolates:
C. renale group: C. renale, C. pilosum, and C. cystitidis
Morphology and Staining Reactions
Cultural and Biochemical Properties
Epizootiology and Pathogenesis
· Distinctive Features of the organisms
Antimicrobial Susceptibility
Morphology and Staining Reactions
Cultural and Biochemical Features
Epizootiology and Pathogenesis
Epizootiology and Pathogenesis
Clinical conditions associated with Rhodococcus.
Differentiation of the Genera
Comparative features of actinomycetes of veterinary importance
ACTINOMYCES, ARCANOBACTERIUM AND ACTIBACULUM SPECIES
· Identification criteria for isolates:
Antimicrobial susceptibility
Disease conditions produced by Actinomyces, Arcanobacterium and Actinobaculum species in domestic animals
Differentiation of Nocardia species
Differentiation of Nocardia asteroids and Actinomyces viscosus
Identification criteria for isolates:
Disease conditions produced by Nocardia species in domestic animals
Pathogenesis and Pathogenicity
Strawberry foot-rot in sheep
· Identification criteria:
LESSON Three a GENUS LISTERIA
Differentiation of Listeria species
Laboratory methods for differentiating Listeria species
Clinical manifestations of infections with Listeria species in domestic animals
Definitive identification of E. rhusiopathiae
Pathogenesis and Pathogenicity
Main hosts and diseases of Erysipelothrix rhusiopathiae
Bacillus anthracis is the most important pathogen in the group.
Differentiating features of Bacillus anthracis and Bacillus cereus
Bacillus anthracis causes anthrax
Morphology and Staining Reactions
Cultural and Biochemical Features
Epizootiology and Pathogenesis
Disposal of Carcasses Infected with Anthrax