Assessment
Assessment
a. Assess signs of hyperthermia, heatstroke, hypothermia, and skin condition. (IPSG three)
b. Determine factors affecting temperature accuracy (smoking, hot/cold food or drinks; wait twenty to thirty minutes for oral). (IPSG three)
c. Assess pertinent laboratory values (CBC/WBC). (IPSG three)
d. Identify medications or treatments affecting body temperature. (IPSG three)
e. Select the appropriate temperature site and device. (IPSG three)
f. Obtain the patient's baseline temperature. (IPSG three)
Planning
Planning
a. Identify the patient using two identifiers. (IPSG one)
b. Explain the procedure and proper positioning. (IPSG three)