Assessment
Assessment
a. Assess signs of hyperthermia, heatstroke, hypothermia, and skin condition.
b. Determine factors affecting temperature accuracy (smoking, hot/cold food or drinks; wait twenty to thirty minutes for oral).
c. Assess pertinent laboratory values (CBC/WBC).
d. Identify medications or treatments affecting body temperature.
e. Select the appropriate temperature site and device.
f. Obtain the patient's baseline temperature.
Planning
Planning
a. Identify the patient using two identifiers.
b. Explain the procedure and proper positioning.