REVIEWER IN TLE 7 FOR TERM 1 EXAMINATION

Agriculture, Farm Safety, Crop Production, Waste Management, Post-Harvest, and Livestock

One. Proper training and guidance during farm operations help workers avoid hazards and reduce accidents. Farm activities involve equipment, chemicals, animals, and other potential dangers, so workers need appropriate safety knowledge and instructions before performing tasks.

Two. A wet and slippery floor is a physical hazard. Physical hazards involve unsafe environmental conditions such as slippery surfaces, objects, noise, heat, or other conditions that can cause injury.

Three. Incorrect bending that causes back pain and muscle strain is an ergonomic hazard. Ergonomic hazards are associated with improper body positions, repetitive movements, excessive physical effort, and poorly designed work practices.

Four. Driving a tractor at high speed and turning sharply illustrates the risk of injury caused by improper use of heavy equipment. Heavy farm machinery can cause serious accidents when it is operated unsafely or beyond recommended operating practices.

Five. Pesticides should not be sprayed during strong winds because the chemicals may spread hazards. Wind can carry pesticide droplets away from the target area and expose people, animals, water sources, and nearby property.

Six. Storing pesticides in an unlocked area creates a risk of accidental exposure. Restricted access helps prevent unintended contact, poisoning, or misuse of hazardous agricultural chemicals.

Seven. Cultivation should be done first to reduce weeds and pests before planting vegetables. Cultivation prepares the soil and can help manage unwanted vegetation before crops are established.

Eight. Drip irrigation is the best choice for saving water while delivering water and nutrients directly to plant roots. It applies water close to the root zone, helping reduce unnecessary water loss compared with methods that wet larger areas.

Nine. Fertilizer application improves soil conditions when nutrient deficiency is causing poor plant growth. Fertilizers supply nutrients needed by plants for healthy development when the soil does not provide enough of them.

Ten. Bitter gourd plants that begin crawling along the ground should be provided with a trellis for support. A trellis supports climbing crops, keeps growing vines off the ground, and helps organize plant growth.

Eleven. Non-selective herbicides can affect both weeds and crop plants. Unlike selective herbicides, non-selective herbicides are designed to control a broad range of plants, so careful application is important.

Twelve. Uncontrolled weed growth can cause lower harvest yields, more pests, and increased production costs. Weeds compete with crops for resources and may also interfere with crop management and harvesting.

Thirteen. Food crops are primarily raised and harvested for human consumption. These crops are produced mainly to provide food for people and form an important part of agricultural production.

Fourteen. Feed or forage crops are grown mainly to provide food for livestock. These crops supply animals with the plant material needed for feeding and livestock production.

Fifteen. Irrigation is the agricultural practice of supplying water to crops to prevent them from drying out. It is especially important when rainfall is insufficient to meet the water requirements of crops.

Sixteen. Cotton is a fiber crop, not a food crop. Cotton is cultivated primarily for its fibers, which are processed into textile and other industrial materials.

Seventeen. Planting healthy seeds at the recommended depth of one point five to two inches helps ensure proper moisture for seed growth. Correct planting depth supports favorable conditions for germination and early seedling development.

Eighteen. Using pesticides and encouraging organisms that naturally kill pests are both methods of controlling pests. Pest control may involve chemical approaches as well as biological methods that use beneficial organisms.

Nineteen. Recording the kind, volume, location, and timing of farm waste production applies the production function of the waste management system. Understanding what waste is generated and where and when it is produced is an important basis for planning its management.

Twenty. Bringing gathered animal waste to a designated collection point is the collection function of waste management. Collection involves gathering waste from different areas and bringing it together for subsequent handling.

Twenty-one. Moving waste from a collection area to storage or a treatment site illustrates transfer. Transfer involves transporting waste from one management point to another.

Twenty-two. After placing soil at the bottom of a basket-composting container, the student should add layers of rotten produce and soil. Alternating organic material and soil forms the layers needed to continue the composting process.

Twenty-three. For two hundred fifty grams of sliced bananas and apples, one hundred twenty-five grams of brown sugar should be added to the fermented foliar fertilizer mixture. The amount of sugar in the procedure is based on the weight of the prepared fruit material.

Twenty-four. Before spraying the fermented foliar fertilizer on flowering plants, mix one teaspoon of fermented fruit juice with one hundred milliliters of clean water. Dilution is part of the application procedure and prevents the fermented concentrate from being applied directly.

Twenty-five. The stage of development at harvest is important because it influences the quality of the produce. Harvesting at an appropriate stage affects characteristics such as quality and the condition of vegetables after harvest.

Twenty-six. Proper storage helps reduce deterioration caused by changes in the produce. Storage conditions influence how quickly harvested vegetables lose quality, so appropriate storage helps preserve their condition.

Twenty-seven. Precooling should be done first when freshly harvested vegetables are hot and their deterioration needs to be slowed. Precooling removes field heat and helps slow quality loss before produce is handled, stored, or transported.

Twenty-eight. Vegetables prepared for transport should be packaged in suitable containers. Appropriate packaging protects produce from damage and makes handling and loading more manageable during transportation.

Twenty-nine. Freisian cattle are suitable for raising cattle mainly for high milk production. The breed is associated with dairy production and is selected when milk yield is the major production objective.

Thirty. American Yorkshire is the swine breed described as widely distributed around the world and known as a bacon-type pig. Swine breeds differ in their production characteristics, and the breed in this item is associated with bacon-type production.

Thirty-one. Jamnapari is the goat breed identified in the exam as the largest milk producer among goat breeds. It is presented in the source as a breed suited to dairy production.

Thirty-two. Spanish Boer is the goat breed that best match meat production, disease resistance, and adaptation to hot, dry environments. The item emphasizes the breed's suitability for meat production and its ability to perform under difficult environmental conditions.

Thirty-three. Black Angus is the cattle breed identified as a common beef breed that is naturally polled. Naturally polled cattle do not require horns to be removed because they are bred without them.

Thirty-four. Flemish Giant is the rabbit breed known for both fur and meat production and for its very large size. The breed's distinguishing feature in this item is its exceptionally large body size.

Thirty-five. An intensive system of housing is the most efficient, convenient, and economical choice for raising thousands of chickens commercially. Intensive housing concentrates management and makes large-scale poultry production more systematic.

Thirty-six. A slatted or wire floor system allows easier manure collection, better sanitation, and good ventilation. The floor design allows waste to fall away from the birds and can make cleaning and waste handling easier.

Thirty-seven. A chick brooder should be provided to newly hatched chicks that are not receiving enough warmth. Young chicks need an appropriate heat source during the early weeks of life to maintain adequate body temperature.

Thirty-eight. Pen-barn type housing allows goats to move between their shelter and an outdoor paddock while maintaining access to feed and water. This type of setup combines protected housing with access to an outdoor area.

Thirty-nine. Confined housing is the appropriate system when each animal is given its own feeding and watering area. Individual feeding and watering spaces make it easier to manage animals and monitor their access to feed and water.

Forty. Fences around feeding troughs in a confined housing system prevent animals from stepping on grasses. The barriers help control animal movement around the feeding area and protect the intended use of the feed space.

Forty-one. Manure, eggshells, feathers, and wool are classified as animal by-products. These materials are produced from animals but are not classified as the main animal products described in the other choices.

Forty-two. Used feed packaging, empty medicine bottles, cardboard boxes, and leftover food from workers are classified as catering waste. This category covers waste associated with food and service-related activities rather than slaughterhouse or fallen-stock materials.

ICT, Emerging Trends, and Entrepreneurship

Forty-three. Digital Arts and Multimedia is the ICT sector most closely related to creating posters, editing videos, and designing social media content. This sector focuses on creative digital content, visual communication, and multimedia production.

Forty-four. Ana is the student most likely interested in a career in software development because she is interested in creating mobile applications. Software development involves designing and creating applications and other software systems.

Forty-five. A Network Technician is the ICT career that best addresses the need to install internet connections, maintain network equipment, and solve connectivity problems. Network technicians work with communication networks and help keep systems connected and functioning properly.

Forty-six. E-learning is the ICT trend shown when a student attends lessons and submits activities through online platforms. E-learning uses digital technologies and online platforms to support teaching and learning.

Forty-seven. Remote work is the ICT trend represented when employees complete their tasks from home using computers, the internet, and online communication tools. Remote work allows employees to perform job responsibilities away from the traditional workplace through digital connectivity.

Forty-eight. Assistive Technology is illustrated by a screen reader that converts computer text into spoken words for a visually impaired user. Assistive technologies are tools or systems designed to help people perform tasks and access information more effectively.

Forty-nine. Adaptability and willingness to learn is the entrepreneurial quality demonstrated by the student who learns new design software, studies customer feedback, and improves products. Entrepreneurs need to adjust to changing customer needs and continue learning as technologies and markets change.

Fifty. Problem-solving and perseverance make Entrepreneur B more likely to succeed. Entrepreneur B responds to difficulties by identifying causes, seeking solutions, and continuing to improve instead of giving up.

Fifty-one. Adaptability and willingness to learn is demonstrated by the student who continually learns new design software, studies customer feedback, and improves the online product. This quality helps an entrepreneur respond to changing tools, customer expectations, and business conditions.

Fifty-two. Problem-solving and perseverance make an entrepreneur more likely to succeed when facing website problems. The ability to identify a problem, look for solutions, and continue improving the service demonstrates persistence and constructive problem-solving.