UNIT EIGHT BIOLOGY IN HUMAN WELFARE

UNIT EIGHT BIOLOGY IN HUMAN WELFARE

Biology is the youngest of the formalised disciplines of natural science. Progress in physics and chemistry proceeded much faster than in Biology. Applications of physics and chemistry in our daily life also have a higher visibility than those of biology. However, twentieth century and certainly twenty-first century has demonstrated the utility of biological knowledge in furthering human welfare, be it in health sector or agriculture. The discovery of antibiotics, and synthetic plant-derived drugs, anaesthetics have changed medical practice on one hand and human health on the other hand. Life expectancy of human beings have dramatically changed over the years. Agricultural practices, food processing and diagnostics have brought socio-cultural changes in human communities. These are briefly described in the following three chapters of this unit.

Born in August nineteen twenty-five in Kumbakonam in Tamil Nadu, Monkambu Sambasivan Swaminathan did his graduation and post-graduation in Botany from Madras University. He worked in different capacities in large number of institutions in India and abroad and developed his expertise in genetics and plant breeding.

The School of Cytogenetics and Radiation Research established at the Indian Agricultural Research Institute enabled Swaminathan and his team to develop short-duration high-yielding varieties of rice including scented Basmati. He is also known for the development of the concept of crop cafeteria, crop scheduling and genetically improving the yield and quality.

Swaminathan initiated collaboration with Norman Borlaug, which culminated in the 'Green Revolution' through introduction of Mexican varieties of wheat in India. This was highly recognised and appreciated. He is also the initiator of 'Lab-to-Land', food security and several other environmental programmes. He has been honoured with Padma Bhushan and several other prestigious awards, medals and fellowships by institutions of excellence.

CHAPTER SEVEN

HUMAN HEALTH AND DISEASE