WORLD GASTRONOMY
WORLD GASTRONOMY
Gastronomy is the art of selecting, preparing, serving, and enjoying food. It is based on the relationships between the countries' food, culture, and tradition. The world is divided into distinctive cuisines that offer and use different ingredients endemic to them.
Cuisines of the World
Cuisines of the World
The food and method of preparation traditionally used in a region or population is called cuisine. The factors that shape them are the religious laws under which certain food items are prohibited; required economic conditions, which regulate the trade in delicacies and imported ingredients; and climate, which determines the cooking ingredients that will be available.