Commensal bacteria and essential amino acids control food choice behavior and reproduction
Summary
Choosing the right nutrients to consume is essential to health and wellbeing across species. However, the factors that influence these decisions are poorly understood. This is particularly true for dietary proteins, which are important determinants of lifespan and reproduction. We show that in Drosophila melanogaster, essential amino acids (eAAs) and the concerted action of the commensal bacteria Acetobacter pomorum and Lactobacilli are critical modulators of food choice. Using a chemically defined diet, we show that the absence of any single eAA from the diet is sufficient to elicit specific appetites for amino acid (AA)-rich food. Furthermore, commensal bacteria buffer the animal from the lack of dietary eAAs: both increased yeast appetite and decreased reproduction induced by eAA deprivation are rescued by the presence of commensals. Surprisingly, these effects do not seem to be due to changes in AA titers, suggesting that gut bacteria act through a different mechanism to change behavior and reproduction. Thus, eAAs and commensal bacteria are potent modulators of feeding decisions and reproductive output. This demonstrates how the interaction of specific nutrients with the microbiome can shape behavioral decisions and life history traits.
Related articles
Modulating plant growth-metabolism coordination for sustainable agriculture
This article explores the co-regulatory mechanisms of plant growth, nitrogen assimilation, and carbon fixation, highlighting the balance between GROWTH-REGULATING FACTOR 4 (GRF4) and DELLA proteins in rice and its implications for sustainable agriculture.
Bayesian inference of reassortment networks reveals fitness benefits of reassortment in human influenza viruses
This document introduces a coalescent-based model to study reassortment in human influenza viruses, analyzing genetic diversity and fitness benefits derived from reassortment events.
Hormonal Control of Glycogen Metabolism
This document explores the hormonal regulation of glycogen metabolism, detailing how insulin, glucagon, and epinephrine control glycogen synthesis and breakdown to maintain blood glucose levels and energy supply.
Nature of Matter: Elements, Compounds, and Mixtures
This document is a textbook chapter aimed at Grade 8 students, explaining the concepts of matter, mixtures, elements, and compounds, including their properties and examples from everyday life.
Microbes in Human Welfare
This chapter discusses the various roles that microbes play in human welfare, including their applications in household products, industrial products, and sewage treatment. It highlights the beneficial contributions of microbes beyond their role in causing diseases.